Lemon Meringue TartVanilla sable filled with lemon curd and topped with toasted italian meringue

Espresso mascarpone mousse

Twice baked puff pastry layered with a rich custard topped with fresh chantilly cream

Paris-Brest – the classic French choux with a luscious praline mousseline crunch center

you’ll split the macarons with your classmates so everyone goes home with a mix of both flavours to enjoy

buttery crust and balanced

Onion & Mascarpone – caramelized onions with silky mascarpone

wrapped in acetate with a flavor of Coffee soaked vanilla sponge with a mascarpone cream filling topped with coffee buttercreamand chocolate coffee beans

Dark chocolate mousse

and Lemon Meringue

Only 4 spots available per class

interactive workshop gives you plenty of time to ask questions

Who This Class Is For