Da Mar Prosecco Rosé 2024Region: Veneto, Itay Appellation: Prosecco Type Style: Sparkling Ros Grapes: 85% Glera 15% Pinot Noir Sourced 100% from estate vineyards planted on sedimentary, gravelly pebbly soils that are worked with no herbicides. The clusters are gently pressed at low pressure and the must is settled in stainless steel. Fermentation in stainless steel at low temperatures and secondary fermentation by Charmat method (fermentation in tank).

These vines are the highest of any in Montalcino

offering layers of blackcurrant

Grapes: Ribolla Gialla

Manu Venturi

only a careful balance of maceration and tannins

This is perhaps the most extreme Syrah site in California

Seven day maceration on the skins with daily punchdowns

Batch size: 80L

The soils (pink granite / blue sandstone) give structure and minerality uncommon in everyday Beaujolais

For your boutique clientele this is exactly the kind of story-rich

Region: Saar

92-94 points Robert Parker's Wine Advocate