Ka‘ū Classic Light RoastKa Classic Light Roast A bright, silky expression of Ka coffee, roasted light to highlight sweetness, clarity, and floral aromas. Origin: Ka District, Hawaii IslandRoast: LightVarieties: Hawaiian Typica, Red CatuaiProcess: Fully washedFlavor: Honeyed citrus, yellow plum, macadamia, milk chocolateBody: Silky, lightAcidity: Bright, balanced Overview Ka Classic Light Roast showcases the lifted, elegant side of Ka coffee. Grown on the southern slopes of

Puna District

elegant and quietly luxurious

green tea elegance

We roast conservatively to maintain clarity and structure while allowing the coffee’s delicate stone fruit and herbal characteristics to remain fully expressive

roasted light to highlight citrus and tropical fruit notes

operated by Kraig Lee

gentle acidity

An oak and faint sandalwood aftertaste completes this single origin espresso

sweet lime

They start by handpicking each cherry

followed by sweet cherry

Estates & Origin: Miranda Farms