(Ambika) Curry Patta (Curry Leaves) 100gCurry leaves, or kadi patta, are the leaves of the curry tree, scientifically known as Murraya koenigii Spreng. These leaves can be dried or fried, depending on the intended use. Curry leaves are small in size and long, slender, and oval in shape narrowing to a point, averaging 2 4 centimeters in length and 1 2 centimeters in width. Why Ambika Ambika Curry Patta (Curry Leaves) are 100% natural, unadulterated, premium quality, hygienically packed and

and orange in color from inside (split Masoor)

These slightly sweet small toasts can be eaten straight out of the package and go great with chai

so there is no need to prepare milk

especially used in Sambhar and Rasam

Ambika Natural Jaggery Powder is 100% natural

When cooked

Panipuri is also known as golgappa

salt to make paste

whenever you want

sandwiches etc

black fruits along with violet and subtle hints of spices

Each grain of our Ambika Idli rice is hygienically processed with utmost care to preserve its freshness