SA Table: 11 September 2025Sharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food

aubergine & peppers cooked in a rich tomato sauce)

Arrival canapé: Crisp Raisin Bread with Fromage blanc

the Leopard’s Leap South African Table presents guests with the opportunity on 01 November 2019

pickled red onion / Caramelized onion pinwheel

the Leopard’s Leap South African Table presents guests with the opportunity on 24 August 2019

choose a comfortable seat in front of the fire or in a sunny spot

Grand Vin is a Bordeaux-style blend with complex layers

Tarte au citron

Pommes Anna (Thinly sliced potato layered on top of each other baked in butter until golden)

Silent Season Menu

the latest edition in his popular Bennie Griesel series

the Leopard’s Leap South African Table presents guests with the opportunity on 08 November 2019