Ceremonial MatchaOur Ceremonial Grade Matcha is a carefully crafted single origin tea grown in Tenryu, Shizuoka, Japan, a mountainous river region situated 200 to 400 meters above sea level. Harvested in late spring by third generation farmer Natsumi Osada, this matcha reflects over a year of intentional sourcing and production. The tea leaves undergo a 28 day shading period, a critical step that increases chlorophyll, caffeine, and L Theanine, resulting in a vibrant

a touch of natural sweetness

The vibrant

and perfectly refreshing

Tasting Notes: Cane sugar

leaving you feeling rejuvenated and ready to tackle whatever comes your way

with a soft finish that captures the essence of Colombia's rich

especially on cool days and perfect for post-meal digestion

slightly peppery undertones of this brew

and citrusy brightness

harmonious

and comforting flavor that's just like dessert in a cup

Best Enjoyed: In a glass teacup to admire the unfurling pearls