Tropical Punch (Passionfruit) Flavour Oil 3.7ml - LorAnn 3.7mlOur Tropical Punch (Passion Fruit) is an exotic, sweet and tangy flavor. Can be added to chocolates for an amazing tropical, fruity flavor. 1 dram = about 1 teaspoon Appropriate for use in chocolates and coatings (typical use is to teaspoon per pound) A little goes a long way! LorAnns super strength flavors (also known as candy oils or flavoring oils) are three to four times the strength of typical baking extracts. Typical uses: hard candy, general

These small beads in delicious 811 dark chocolate have an intense chocolate taste with prominent notes of roasted cocoa and a crispy heart of toasted biscuit

Ingredients:  wheat flour

Readers with a particular interest in flowers and plants will also love this book for its painstaking recreation of flora in flower paste (gum paste)

Ingredients: CORN SYRUP

Recipe 70-30-38 is perfect to boost the chocolate flavours in your creations

The 33cm mondo rolling pin is perfect for rolling everything from fondant to cookie dough

or change it up with one of our LorAnn Flavour Oils

The Shimmer border cake stencil creates a beautiful effect of falling rain

The aerosol valve and propellant are balanced to give a very thin film which provides complete and clean release even with cakes containing a high sugar content

allowing you to create the tiniest of details without comprising strength

we think it's the perfect ganache to match with a white chocolate mud cake

Egg albumen powder