2023 Roagna Dolcetto d'Alba, Piedmont, ItalyABOUT THIS WINE This is a structured Dolcetto that comes from vines planted in the Paje and Carso vineyards in Barbaresco on the Asili hill. The vines are 45 years of age and older and come from soils rich in chalk, limestone and clay. Fermented in large casks with indigenous yeasts and then macerated with a submerged cap for nearly a 100 days. ABOUT THIS PRODUCER Roagna is one of Piedmonts most revered traditionalists, with a winemaking lineage

cherry in Sicilian dialect

the production of which is three quarters white wine and one quarter red

The wine is aged on its lees for an extended period to develop complexity and enhance its creamy texture

Blend of 80% Cortese with Chardonnay and Sauvignon Blanc

culminating in what we now get to enjoy in our glasses

and free spirits have been drawn here

This wine pairs beautifully with duck breast

Serge expanded the estate holdings to 11 hectares

718 square metres of buildings

Boroli has emerged as a serious voice in the landscape of single-vineyard Barolo

south-facing slopes of Côte de Brouilly

All of the must if fermented with wild yeasts and macerates for 5 to 7 weeks