Dong Quai Spagyric TinctureThis Dong Quai Spagyric Tincture is made with the root of the Dong Quai plant. Angelica sinensis is also known as female ginseng or Chinese Angelica. Our Spagyric Tinctures are made with Organic, Ecodynamic, or Wildharvested Biomass and Tinctured with Organic Cane Spirits as our Veg Mercury. Once the tincture is made, we add Spagyric Salt of Salt of the Vegetable Kingdom and digest until reactions have stopped. Historically Dong Quai has been used for

This Licorice Root Spagyric Tincture is made from the root of the Licorice plant

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stomach pains and spasms and easing flatulence

Chios Mastic has been used to help prevent liver damage

Once the tincture was made

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sinus infections

licorice mint hyssop or licorice hummingbird mint

Nettle Seeds have been used to boost energy

it has also been used to assist a healthy pregnancy

promote healthy skin

menstrual cycle regularity