Judith Beck | Weissburgunder '24Producer: Judith Beck Region: Burgenland, Austria Grape: Weissburgunder (Pinot Blanc) Tasting Notes: Light, juicy fruit, that ends on a softer nutty deliciousness from the malolactic fermentation and aging on lees for 6 months

Fermented in barrel and aged in oak for 15 months

old Gamay vines

then fermentation happens till the right amount of sugar remains

Tasting Notes: Co-creator of the landmark wine bar bistro Aux Crieurs de Vin

Producer: Francesco Rinaldi

Grape: Pinot Gris

The bottles are stored horizontally at 14°C in order to stimulate the secondary fermentation

and a mineral core

Balanced with nice acid and dry currant fruit - would go nicely with some charcuterie

and Yann Durrmann

fruit candy with a dry finish

Light tannins