Back to Basics e-bookE Book Digital Download Formulating and Creating Anhydrous Products by Susan Barclay Nichols e book (PDF, 1. 13 MB) 123 pages View the Table of Contents Here This e book is all about making anhydrous products, those made without water. Because anhydrous products don't contain water, an (antimicrobial antifungal) preservative is often not needed (altough you'll want an antioxidant to protect against rancidity). This makes them ideal starting

Babassu Oil is cold pressed from Babassu Palm kernels

Anti-aging facial products

To formulate with SurfPro™ CF

INCI: Water (and) Bilberry Extract (and) Sugar Cane Extract (and) Sugar Maple Extract (and) Orange Extract (and) Lemon Extract

Good stabilization

INCI: Silk Amino Acids

INCI: Hydrolyzed Oat Protein

Soluble in lipids

Free amino acids are known to penetrate into the upper layers of the skin as well as through the hair cuticle into the hair shaft

This does not affect the integrity of the product

and definitely worth a read for anyone making lotions or using any sort of emulsifier in their lab

Approved by ECOCERT