American Oak (Pinot Barrel) WhiskyDISTILLATION PROCESS Our whisky is crafted with Blue Mountains (NSW) spring water, renowned for its high pH and zinc content. The locally brewed beer wort is fermented in house for quality control, then double distilled in a copper pot still. To ensure smoothness, the distillate is gravity fed through columns filled with silver and walnut shell charcoal. The whisky develops its character by ageing in hand selected American Oak barrels for a minimum of

with the chocolate notes lingering on the palate

DISTILLATION PROCESS

memorable drinking experience

offering notes of toasted almonds and a subtle spiciness

complex palate

and dates mingles with luscious toffee sweetness

offering a bouquet of green apple

Nose: The initial aroma is a delightful fusion of sweet

Fennel seeds contribute delicate sweetness

The bourbon cask maturation enhances its velvety softness and layered complexity

Over the years

This unique technique retains the refined phenolics and raw aromatics of individual Botanicals