stabil-varme.no
Guatemala
Description
GuatemalaCertification Grading: SHB Roast: Medium Tasting Profile: Dark chocolate, bright fruit, butterscotch. Grower: Smallholder farmers from Antigua Variety: Bourbon, Catuai, Caturra, & Typica Region: Antigua Guatemala Altitude: 1200 1616 M Soil Type: Volcanic Loam Process: Fully washed and sun dried.
Certification/Grading: EP Roast: Medium Tasting Profile: Dried orange
Breakfast Blend
Region: Antigua Guatemala
heavy coffee flavor
Process: Hand picked
Weight: 85g
Soil Type: Volcanic Loam
smooth cup with cocoa notes
Enjoy hints of toffee
Grower: Fazenda Santa Barbara
Flavored Coffee - All natural flavoring
Costa Rica
Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Jul 23 - Jul 28
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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