Iberico Charcuterie Taster Set, x 3, +/-1.35kgIberico pork and ham really are the icing on the cake when it comes to specialist charcuterie. Free range, well exercised and fed on an acorn and shrub based diet, the meat from these 'black foot' pigs is dark in colour with a deep, rich taste and a generous

offer a delicate and refined flavour compared to their larger counterparts

Halibut is the largest flat fish available

but when it comes to Japanese Wagyu fillet steaks

wholesome flavours

They will make a definite statement at the dinner table

All the hard work is done for you and with the zest of over 100 limes

Indulge in a culinary masterpiece with our Japanese Wagyu Sirloin

flame-kissed flavour that pairs beautifully with Wagyu’s buttery richness

with its petite size and striking pink and white rings

These tiny focaccia are bursting with flavour as they are made with olive oil and fragrant rosemary

and due to their rich diet of wild shrubs

Developed by the esteemed Giuseppe family who have been producing some of the best Balsamic vinegars on the market for over 300 years