Dark Anchovy Filets 50gPujad Solano Dark Anchovy Fillets 50 g are classic, salt cured anchoas from the spring catch in the Bay of Biscay (FAO 27VIIIc), hand trimmed by the sobadoras and packed in sunflower oil for a clean, meaty bite with deep umami. MSC certified. Laying over pan con tomate with a drizzle of good olive oil. Skewering gildas (olive + guindilla + anchovy) for vermouth hour. Melting into warm roasted peppers or escalivada for instant depth. Details & care

If you’re curious to explore more

Try our small or medium gift basket

enhancing their natural sweetness with a touch of warmth

these flakes are highly sought after by both professional chefs and home cooks

same texture

and elegant—perfect for those who love a softer yet complex style of extra virgin olive oil

Perfect for:🥘 Vieiras en Salsa – Served warm with crusty bread to soak up the sauce

🍲 Guiso de Bacalao – A comforting stew with cod

Flor del Sal with pepper is ideal for grilled meats

it offers a zero-sugar

And if you’re curious to explore more

and parsley