Black Button Distilling Four Grain Straight Bourbon WhiskeyGrain To Glass New York Bourbon from 100% New York Grown Ingredients When Black Button began in 2012, we were one of the first farm distilleries in New York State. This meant, that when Jason Barrett, our President and Master Distiller, made our first batch of bourbon it was not only the first produced in Rochester since prohibition but a 100% New York State Bourbon. All our corn, wheat, rye, and barley are grown in the finger lakes just a short drive

hidden away and nearly forgotten in the back of rickhouses and distilleries

the place where founder Josh Morton invented and perfected his recipe

Wine Spectator: "This opens with a big

The Chateau itself has been rebuilt twice

Galaxy hops are an Australian high alpha dual purpose triploid varietal often used to produce beers such as IPAs

Once the Hunger Thirsty Games are over

Seville orange peel and star anise

so you have good taste

together with a saddle-smooth 16 year-old rye whiskey (composed of a mash of 53% rye and 37% corn)

Creates the perfect ‘All-American G&T’ or a ‘Liberty Martini’ and is always garnished with an orange

Bill Lumsden

At 40 proof