Metal House Cider Disco Pet Nat 2024Wild Disco pears and Catskill crabapples in a blend of holistically grown aromatics from the Esopus orchards. All fermented with wild yeasts separately in glass in the Method Ancestrale. Medium bodied and subtle, with white pepper aromas, violet petals and fresh raspberries on the palate, solid acidity, and a slightly tart and juicy finish. Bottled 9 2021, 63 cases produced

was a sieketrooster (caregiver) who worked in the Cape and played a central role in community development and social upliftment

The Cabernet Sauvignon comes from Cabardès

but a very light palate

chillable red

The first word that came to mind when I tried this was "mind-blowing

all I wanted was cheese and crackers

toasty and nutty with layers of ripe orchard and stone fruit

and pomegranate

This wine will sing with any dense fish

5% Barsaglina

Southwest France

and Necco wafer