Hatsukokoro x Nakagawa Ginsan Wide-bevel Gyuto 240mmThe Hatsukokoro x Nakagawa Ginsan Wide bevel Gyuto 240mm is a stainless steel chef's knife forged by Satoshi Nakagawa in Sakai, best fit for professional chefs and students seeking a completely stainless package with wide bevel geometry. This double bevel blade features a migaki surface finish and sanmai stainless clad construction using Hitachi Ginsan Silver #3 steel hardened to 60 62 HRC. The 234mm edge length and 50mm heel height support general

Handle Design: Rosewood WA Handle

lightweight durability in mass-production construction

best fit for professional chefs and enthusiasts requiring precise protein carving

The traditional ho wood cleaver handle is short to create a blade-heavy balance point

it is easy to look after and avoids the maintenance requirements of reactive carbon steel

best fit for professional chefs and students requiring a broad blade for high-volume vegetable and meat preparation

while the wide-bevel geometry and moderate thickness support professional and household use without reactive steel maintenance requirements

and chopping tasks across fruits

2 mm Width of Spine at about 1cm From the Tip 0

Its fine grain structure supports high sharpness and edge retention through extensive use

providing a textured aesthetic while maintaining stainless cladding properties around the SG2 core

9mm spine thickness at the heel tapering to 1