Château Belá Breslava 2023Breslava from Bel, trovo, Slovakia (in the southern portion near the border of Hungary); light plus bodied and dry with notes of bruised lemon, pineapple, elderflower, honeysuckle, dried herbs, saline, and beeswax, with medium plus acidity and lingering honey on the finish. Practicing Organic and Sustainable Breslava is a new Slovak variety, bred by Dorka Pospilov and Ondrej Korps. It is a cross of three varieties; Chrupka ruov, Tramn, and Italian

With a satisfying texture and a complex rich

85% Sangiovese and 15% Ciliegiolo from Chianti DOCG

he created a second range in his portfolio

and wormwood

The Lolonis family immigrated from Greece in 1901 and settled here in Redwood Valley as dairy farmers

earthy undertones

and the acidity lifts the finish just enough to invite another sip

It is currently the 7th largest selling rum in the world

and earthy with notes of petrichor

I recommend popping it in the fridge for 30 or so minutes before enjoying

light to medium bodied and dry with notes of stewed black cherry

light bodied and dry with notes of plum