ReblochonUnavailable in Canada. Due to a cattle disease outbreak in Europe, most unpasteurized cow and buffalo milk cheeses produced after February 2025 are prohibited from entering the country. This nationwide restriction is expected to remain in place for an extended period. This classic French cheese was born in the 13th century in the Savoie region. According to legend, a farmer owed his landlord a percentage of his daily milk production. On the day the

This Blue Shropshire is a rich orange in colour with distinctive blue veining

which roughly translates to "second pinch" of the cow's udder

easy to enjoy

Great for snacking and in Tex-Mex dishes

Its balanced acidity and subtle funk make it perfect for spring and summer cheese boards — especially when paired with light white wines or fruity preserves

Moderately sharp with a nice long nutty finish

A fantastic raw-milk organic Parmigiano Reggiano from a small Italian producer

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this cheese offers a unique flavor experience

Legendary gourmand

you get a discount if you opt for delivery every 1 or 2 weeks

This cultured French butter with a luxurious 80% butterfat content is perfect for spreading on fresh bread