Smoked Olive OilProducer: Beyond The Olive Description: "We start with a certified California extra virgin olive oil from the Capay Valley. We use mature olives producing a smooth and buttery oil. Then we hand smoke it with our mix of sweet & aromatic woods. Add the rich & earthy flavor of smoke to your recipes in a heart healthy way. Saut vegetables to give them a warm flavor. Pairs great with our Fig Balsamic. Fresher and more flavorful that any smoked olive oil

If you choose this option

Making products on demand instead of in bulk helps reduce overproduction

Any time one of your opt out seafood types is the catch of the day

Size: 50 mL

fish sauce (anchovy

lemon slice

Port of Landing: Port San Luis

Fisherman: Dominic Aliotti for Sea Harvest

Learn more about our pickup locations here

Description: One of our most popular creations

Do not use this product

and bell pepper