Udíme, vaříme a konzervujeme podle vyzkoušených receptů (Czech)Udme, vame a konzervujeme smoking, cooking and preserving by tested recipes This cookbook walks through a home pig slaughter and the making of traditional specialties: homemade smoked meats, ham, sausages, salamis, hot dogs and other products. You'll find excellent recipes not only for pork but other domestic animals, along with various methods of meat preservation, plus vegetable side dishes and salads. Author: Alena Dolealov Pages: 216 Language:

beets and ginger

📏 Dimensions: 120 x 40 cm

Gwen Jorgensen and more

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🏷️ ISBN: 9788072527496

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