Veal Bones, Frozen, +/-2kgProper veal stock is hard to get, and this rich, tasty French brand is one of the finest you can get it's of a standard to be used in Michelin kitchens. A perfect base for soups, broths, casseroles and stews, a little goes a long way. Best of all, you can freeze it if you want to make it last

The cheeks are full of flavour

You can cook ox heart in a number of ways

For comparison

creamy and high in fat

Indulge in an unrivalled dining experience with these exquisite beef cuts that are sure to elevate your taste buds to new heights

valued not only for their practicality but also for the subtle character they bring to food

reminiscent of the iconic buns that beckon from bakery displays

We have created this exciting new sashimi box with additional accompaniments to enhance the sashimi experience for you

as they have a layer of protective fat

The term malossol does not refer to the breed of sturgeon

Please note: They typically weigh between 8 and 30 grams

The perfect addition to your Sunday breakfast