Tsunehisa White 1 Stainless Clad Tsuchime Gyuto 240 mm Ebony HandleThe Tsunehisa White 1 Stainless Clad Tsuchime Gyuto 240 mm is a double bevel Japanese chef's knife featuring Shirogami #1 carbon steel and an octagonal ebony handle, best fit for users seeking high purity carbon steel performance in a general purpose profile. This gyuto measures 245 mm in edge length with a 48 mm heel height and weighs 183 g, supporting tasks including mincing, slicing, chopping vegetables, and disjointing large cuts of meat.

designed by Jiu Studio

This composition provides rust resistance and ease of sharpening

Hardness(HRC): 62-64

The western Pakka wood handle includes a bolster for secure gripping during repetitive prep work

sharp and has great edge retention

Steel type: VG5 Stainless Steel

8mm at the spine heel and weighs 260g

The blade measures 49mm in heel height with a double bevel geometry and weighs 175g

If you value craftsmanship

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The 165mm edge length and thick spine measuring 6

Many Sakai knifesmith will have some sort of ginsanko offerings