Clove | LaungClove called laung, it is one of the strongest spices with powerful taste and aroma. Cloves are used in a lot of Indian curries, soups, and rice preparations. Also used in making a lot of spice blends. HEALTH BENEFITS: *Boost immunity *Treating oral diseases *Strong antibacterial agent *Improves digestion USES: *Used in sweet & savory dishes *Used in masala teas, meat preparations & different rice preparations

Super beneficial for skin as it contains a high amount of antioxidants

and 2 tbsp Chettinad Masala

💨 Used in Ayurveda for respiratory relief

Post-meal or anytime you experience bloating or heaviness

a handful of chopped mint and green coriander

If you love the shadiwali tawa sabzi served a lot of time in North Indian Marriages

A product for a Health-Conscious Lifestyle

and smooth

Does Cinnamon Ginger Tea help digestion

1 Artisanal Rajma Masala 75g: A blend of 17 unique spices

caffeine-light & chemical-free✔ Tastes mild

Stress relief