Blasta Books #12: SocafroDespite a successful career in retail, Alistair JD Jeje always had a nagging feeling that there was something else he should be doing. It was only when everything ground to a halt during the pandemic and he had time to sit down and really think about what comes naturally to him that it hit him. That thing that makes JD tick? Its cooking. JD has been cooking at his food stall, Socafro Kitchen, since 2020 and hasnt looked back. The word Socafro is a

So let us navigate you around our favourite corners and introduce you to the delights of this most inviting of cities

Publication Date: 4 August 2022

A floral card showing a lino print of an assortment of blue wildflowers and weeds

historical and foodie adventures

bridge – 25mm

A tour of Miami’s outposts of good food

Blast into space with this curious collection of out-of-this-world spacecrafts

USB Charging: USB charging cord included

from the unhurried beachside allure of the Outer Sunset to the psychedelic hippie haze still prevailing in the Haight-Ashbury

60 degrees

We’ve ventured beyond the tourist-beaten tracks of Barri Gòtic and explored every nook

sing with the birds