Wagyu Ribeye SteakBring steakhouse level indulgence home with our Wagyu Ribeye Steak, a premium American Wagyu ribeye known for its exceptional marbling and rich, satisfying flavor. This is the kind of steak that delivers a deep, beef forward bite, then finishes smooth and buttery as the marbling renders through the meat. Each steak is approximately 13 oz, making it a standout choice for a special dinner, an elevated grill night, or anyone who wants a ribeye that feels

the same muscle we use to produce our 7 to 8 oz and 5 to 6 oz filet mignons

Wood Handle Care: Your STEELPORT knife features a resin-stabilized wood handle that is designed to meet the demands of a busy kitchen

minimally processed

Nothing delicate

Cook to your preferred doneness

The beef belly brings richness and versatility

300 acres in Henrietta

"It fries golden-crisp potatoes

Cut from premium Duroc pork and left bone-in for deeper flavor and better moisture retention

Meaty bones

these American-forged knives reflect STEELPORT’s commitment to craftsmanship without compromise

This is not an everyday steak for most people