Sukenari SG2 3 Layer Kiritsuke Gyuto 270mm Shitan HandleSukenari Founded in 1933, Sukenari has gained a reputation for quality. Using the same technique that is used to craft samurai swords, Sukenari has been certified to create 'Honyaki' knives that are unserpassed in their edge retention and durability as well as their cutting edge. This technique, however is extremely difficult and time consuming, so in recent days Sukenari has begun forging knives from 'high speed steels' such as VG10 and ZDP189.

Length: 220mm

- Some items may not be available for engraving

-Tanaka Shigeki-

Blade Height: 48

Knife Type: Nakiri Japanese Chef Knife

Blade Length: 270mm

Use and Care

The soft materials that are used for both surfaces make the cutting board so blade-friendly that prolong the edge sharpness

Steel Type: SRS13 (Stain resistant steel)

Blade Length: 225mm (8

Knife Type:  Nakiri Knife

Width: 28mm (0