Tobermory Hebridean GinSmall batch distilled on the Isle of Mull with Hebridean tea, wild heather, juniper, elderflower and sweet orange peel, Tobermory Gin is an award winning, fresh and zesty Hebridean gin. Uniquely, a splash of spirit from the distillery whisky stills is added to the neutral grain spirit for the base, in which all the botanicals are steeped for a minimum of 24 hours before distillation. Fresh and zesty with a subtle hint of rich, sweet malt from the

or on the rocks

dates back to the 12th Century when monks first tended the vines

and allows elevated notes of vanilla and caramel to really stand up in cocktails

salads and light soft cheese

Try with pates

The intense fruity flavours are paired perfectly with a balanced peppery spice on the finish

An organic Spanish sparkling Rose Cava wine made using the Traditional Method

velvety palate has good power and structure

toasty notes and ripe

juxtaposing handsomely with the underlying brown sugar sweetness

and nutty cereal

Try with aromatic vegetable dishes