ANPROPECT 500EP White Winemaking EnzymeDosage Rate : 30 70g(24ml 56ml) Tonne Nominal Dosage Rate : 50g(40ml) Tonne DESCRIPTION This enzyme is a combination of cellulase and pectinase specifically developed for use in the Wine Industry. This enzyme can be added to the juice at either the macerating or clarification stages and is extremely temp. tolerant, remaining active at temperatures as low as 5C.( such as chilled must). Note: Refer to Technical Datasheet PLEASE NOTE The Optimal Dosage

making it suitable for professional and educational environments

dry place when not in use

Kim Wipes Lint Free are designed for use in laboratories

10M NaOH in the syringe

Whether you're a professional chef

acetone-like scent

R Stabilized with BHT ensures the reliability

Orthophosphoric Acid (25%): 500ml

65ea (2 Req’d))

and other chemical applications

Increases colour extraction and stability

Easy Installation: Designed for quick and hassle-free installation