The Opportunist ShirazThis Shiraz from Langhorne Creek in South Australia uses grapes picked on the way up to ripeness to help create a freshness. They come from three separate blocks of the same vineyard, where the soil mix of sandy loam and darker red soils bring moderate fertility, low to moderate yields and long ripening periods. Treatment in 100% French and American oak for 8 months increases texture and varietal expression. An energetic, vibrant nose of herbal

The palate is full and strong

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Try with light red meat dishes

In 2009 they were so fed up of not being able to buy real mead (not honeyed wines)

Deep in the Wairau Valley of Marlborough

faint coffee and kirsch

charcuterie or cheese boards

Try with red meats or game

perfect for adding a couple of bottles of Wine and deli items for a gift

with additional crisp green apple

grapefruit and lemons

Ex-bourbon barrels impart vanilla and oak before blending in small batches and finishing in rum casks allow the whiskies to marry and take on a subtle dried fruit character