Dolmas, Stuffed Grape Leaves, Divina [7oz.]Traditional (vegan) Dolmas are lovingly stuffed with a mix of rice, onion, mint and dill. Divina uses the most tender, early harvest grape leaves and wrap stuff every Dolma by hand. Serve with Feta and pita bread or warm in the oven with tomato sauce. Made in Greece Shelf life: 1224 months Storage: Shelf stable Ingredients: rice, water, grape leaves, sunflower oil, onion, dill, salt, citric acid (acidity regulator), mint, black pepper. Weight: 7 oz

23% Mourvèdre

the company works with wild-caught lake whitefish and packs each tin by hand

No pesticides or fungicides

José Gourmet works with small-scale producers along the Portuguese coast to bring traditional recipes into a modern format

Rhône Valley 2016

TASTING NOTES: Aromatics of tangerine

sold his bakery business and transformed a 75-acre former apple orchard in Corralitos into what is now one of the Santa Cruz Mountains' most distinctive estate wineries

focused finish

Aging: 6 months in stainless steel

Bright acidity throughout

Named by New York Times wine critic Eric Asimov as one of ten California winemakers worth getting to know now

mineral finish