Sakai Takayuki Serrated Bread Knife 250mm PC HandleThe Sakai Takayuki Serrated Bread Knife 250mm with PC handle is a double bevel MV steel slicer best fit for daily bread preparation and professional bakery use. This stainless blade features a serrated edge designed to maintain cutting ability after sawing through sourdoughs and baguettes with thick crusts, performing tasks that challenge non serrated knives. The long, narrow profile ensures maximum cutting length and minimum friction during slicing.

The profile suits precision tasks including deveining shrimp and cutting garnishes

The tapered geometric profile provides a distinct grip texture that suits users preferring traditional Japanese handle aesthetics in a stainless performance tool

this knife is ideal for both professional chefs and home cooks seeking a versatile

Overall length: 341 mm

the excellent wear-resistance property means the bevel is notoriously hard to thin and refinish (generally speaking all the monosteel knives are more or less like so

Sharpened by Myojin Riki in Tosa

requiring appropriate care during use

The blade is clad in elegant Damascus layers

With a heel height of 51mm and a width of 3

The handle is crafted from desert ironwood in a heart-shaped WA profile with a blonde horn ferrule

The octagonal ebony handle provides a geometric grip profile that pairs with the blade's balance point for precise handling

they retain the crisp cutting feel and fast material removal that Naniwa’s premium stones are known for