The Food Almanac: Recipes and Stories for a Year at the TableSHORTLISTED FOR THE FORTNUM & MASON FOOD AND DRINK AWARDS 2021 The Food Almanac is a seasonal collection of recipes and stories celebrating the joy of food a dazzling, diverse mix of memoir, history, short stories and poems alongside recipes, cooking tips, menus and reading lists. Join Miranda York, editor of At The Table, as she guides you through the year, with contributions from legendary food writers, lauded chefs, up and coming poets and award

one-minute managing

questions the detective asks cut to the heart of everything that is troubling

Dirty Realism: Find Bukowski in the cheap rooming houses

“A ripping yarn of emancipated girlish adventure

when the first Amelia Bedelia book was

laced with the author’s irreverent wit

Your two kids are bickering in the back seat—sniping turns to screeching and seat belts are yanked off as big brother lunges for little sister

“Breathless tension

Realizing what his life has been he decides it would be better to die than to go on living this way

She examines codependency in the context of internalized oppression and explores the issues of boundaries and sexual exploitation in groups

and hypocrisy is pricked by the stamina and quiet heroism of one man's struggle for justice--but the weight of history will only tolerate so much

and never seen again