#0020.K6 Obubu Tea: Hojicha Roasted Green Tea Powder for BakingThis Hojicha powder for baking from Obubu is simply a powdered form of the well known roasted Japanese tea, hojicha. It has a naturally sweet taste and a pleasantly earthy woody aroma. How is hojicha powder used in Japan? Like matcha powder (which you may be more familiar with), you can use it in ice cream, pudding, to make baked goods such as cookies, cakes, donuts, etc yes, there is always room for creativity! Although it may not be common overseas,

To create delicious hojicha lattes and tea powder based links

Yunomi Matcha: Uji no Aji - Yasaka

he travels each year during the winter off-season to bring Japanese tea to people all over the world

NOTE Color may not be exactly as photographed

but surprises you with a flavor that is both smoky as well as sweet

then immediately pour tea out)

dried without rolling

Tea Cultivar: Mixed

He is regarded as one of the master of nishiki-e (full-color print) and bijinga (images of courtesans and female beauties)

Nachikatsuuracho

Water: 90˚C/194˚F

Japanese yen is the main currency of the store and of the gift card