Italian Truffle SalamiThis artisan pork salami has been beautifully enriched with black truffle and truffle oil. Made in the hilly Maremma region of Tuscany, the salami is produced from selected cuts of pork, then seasoned and left to age. It is bright red in colour, speckled with fat and has a unique and indulgent flavour.

velvety layer that balances the richness of the meat

Milk-Fed Pyrenees Lamb Shoulder: A Delicate and Exquisite Delight

These pre-cut bone marrow troughs are make it much

Serving Suggestions: What to Pair Handmade British Wagyu Burgers With

Good blueberries are a blessing

aromatic qualities and peppery finish

which is both robust and nuanced

These massive crabs have enormous claws and between them should give you around 250g of succulent

firm texture that holds up well in a variety of cooking methods

but have a slightly more subtle and milder taste

Pair them with premium smoked salmon

and lightly grilled vegetables