Shun Kazahana 7" SantokuThe Santoku is an Asian inspired chef's knife that many cooks have added to their kitchen favorites. A knife of many talents, a santoku easily handles all the basic kitchen cutting tasks and is very easy to maneuver. There's just enough belly curve to enable rocking cuts, making the santoku even more versatile. As easy to use as a chef's knife, the santoku is especially well suited to a down and forward cutting motion (push cut). In Japanese,

A chef's knife with hollow ground edge is the multipurpose workhorse of the kitchen

Capacity: Up to 5

Our new restaurant-quality cookware is engineered from professional-grade aluminum to guarantee rapid and even heating

Set of two 8 inch round liners

which is ideal for 9-inch pie plates

625-watt motor easily blends tough ingredients for all your favorite recipes

Size: Holds up to 3 cups

A rigid boning and fillet knife with a razor-sharp edge

Roasting pan includes removable basting rack

with a capacity of 2 ounces

This molcajete is the traditional Mexican version of the mortar

equip the kitchen with a Hestan NanoBond Molecular Titanium Stainless Wok