New Roots Organic Fermented Maca 150 GramsEnhanced bioavailability Source of iron Supports energy and endurance A native plant of the Andean highlands, maca is referred to by the indigenous Quechua people of Peru as the fortifying food grown in the mountains. The hostile climate and altitude it has adapted to accounts for its beneficial compounds. It was primarily used as food by local peoples; thats why New Roots Herbal has chosen to complement its range of fermented products with macato

or are having surgery

It can also be used as a relaxation aid to improve sleep quality

Consult a health care practitioner prior to use if you have fecal impaction or symptoms such as abdominal pain

Vitamin E 25 I

10 mg*Predominantly pasture raised and grain finished beef

while Siberian ginseng and Sensoril support cardiovascular health

Can be used safely when used according to the label directions

5 mL to 5 mL) daily with water or other beverages (e

Animals have emotions too

Calendula Officinalis Flower Extract*

Amino acids including L-lysine and L-proline

and other flavonoids