Misono UX10 Stainless Steel Japanese Boning Knife 145mm No. 741This type of kitchen knife is called a honesuki knife. It is a Japanese style boning knife that is suitable for butchering meats and seafood. The blade is made of UX10 high purity stainless steel from Sweden. This European metal gives this knife an excellent hardness and sharpness with little possibility of nicking even if its edge frequently touches hard objects including bones and shells. Along with its original use (separation of bones from edible

and hand wash only

This shape of the silicone pad also gives elongated sweeping curl instead of the harsh crimped look

5g): 11kcal

Put a teabag into the cup or pot

The carefully crafted formula is designed to seamlessly blend into the skin's stratum corneum

This daytime colored serum effortlessly conceals pores and evens out skin tone with a remarkably lightweight texture

This soy sauce is brewed for three years

Pocky Thin Fine Gokuboso is perfect for those who appreciate a thinner and crispier texture

it helps prevent sunspots and freckles while leaving skin smooth

helping to maintain its health and vitality

Contains hyaluronic acid

Isoleucine 11 mg