2021 Celler Pardas "Sus Scrofa", Penèdes, SpainABOUT THIS WINE 100% Sumoll made from a blend of three parcels, the oldest of which was planted 70 years ago. The vineyards sit on clay and chalky soils. Made in concrete tanks fed by gravity, 50% whole cluster. ABOUT THIS PRODUCER Celler Pardas started when two growers from Peneds, Ramon Parera and Jordi Arnan, acquired an old estate called Can Comas in Alt Peneds, close to Sant Sadurni dAnoia. The property surrounds an old medieval farm and spans 30

rather each bunch gets plenty of love

With as little as a vine or two of some varieties

This treasury of vineyards launched René’s estate into the stratosphere

The wine is kept on the lees in a closed tank with a neutral gas for one week at 35 degrees

Within a few years

Spätburgunder and Portugieser added for good measure

and profound terroir identity

Dosage of sugar: 10g/l

"where there’s a will there's a way

All of the fruit is purchased from exceptional vineyards spanning 200-miles and three counties (Santa Cruz

These are wines that are light on their feet yet possess depth and intensity that continually unfold with each sip

resulting in a fresh