Ceremonial Matcha [Barista Grade]Aichi Prefecture, Japan In 2012, our insta worthy layered matcha latte kickstarted the matcha craze that is now sweeping across America. For these last 10+ years, the secret to the best matcha latte in the Bay Area has been this rich, full flavored ceremonial grade matcha. Our matcha comes from our long time partner. They are a family owned, vertically integrated company that controls all steps of production from cultivation to processing to final

Shan Lin Xi

and do not wash with water

called Buncheong

this tenugui was made in Japan by the Nagakan Dyeing Factory located in Sendai

later known as Kohiki in Japan and beyond

These are traditional matcha bowls crafted with a the traditional Seto style — high fired with smooth and beautiful glazes

Yunnan Province

and stone ground at their own factory on site

Fukuoka Prefecture

and technique

Brew with milk and sweetener to create traditional chai

” is made from supple tea leaves that are meticulously hand-plucked after being shaded for upwards of three weeks