Masamoto Sohonten SW Gyuto 210mm SW3121The Masamoto Sohonten SW Gyuto 210mm is a double bevel chef's knife featuring Swedish steel, best fit for professional chefs and enthusiasts seeking a lightweight tool with excellent performance. This 210mm blade measures 3. 0mm at the heel, tapering to 1. 0mm at the tip, and weighs 135g. The stainless Swedish steel is hardened to 58 60 HRC and features a Migaki surface finish. As a monosteel construction without stainless cladding, this reactive

the lead time was significant

This stainless clad blade requires standard care and is noted as relatively hard to sharpen

this santoku features a VG10 core with stainless damascus cladding and a tsuchime surface texture

Kenji Tongashi received his skilled traditional craftsman award in 1991

5 g  Total Length

though this steel is relatively hard to sharpen

The San line perfectly combines elegance with utility

4mm spine at the heel

Weighing 140g

This Takeshi Saji Diamond Damascus R2 Santoku 180mm with Ironwood Handle is a double-bevel general-purpose knife best fit for professional chefs

so of course

423 mm  Tip to Heel Length