provolone valpadana dop tasting 2 flavourDescription Nutrition Information Ingredients Some encounters change the course of a lifetime, others give rise to inventions capable of transforming the world, and still, others allow the creation of priceless masterpieces. The birth of Provolone is also the result of a fortunate encounter: the one between the long tradition of stretched curd cheeses from the sunny southern Italy and the fertile and rich in milk northern Po Valley. Provolone is a

36 g Carbohydrate 2

- Vacuum-packed freshness-saving glass cheese bowl

BARLEY malt extract

8 g Carbohydrate 0 g Of Which Sugars 0 g Protein 36

yeast extract

32 g Carbohydrate 5

cultivate this land and hand down gastronomic traditions: families who have tied their history to olive oil and bring its excellence and taste around the world

2lbs) 24-month aged Parmigiano Reggiano with our craft tools to to enjoy it at its best

96 g Salt 1

even the quickest ones

extra virgin olive oil 26%

Ingredients: 100% Italian Honey