Colombia Gesha MarcelaColombia Gesha Marcela Carbonic Maceration A Rare & Exceptional Specialty Coffee Indulge in the exquisite taste of Colombia Gesha Marcela Carbonic Maceration, a limited edition coffee with complex floral aromatics, tropical fruit notes, and silky texture. This rare Gesha varietal undergoes carbonic maceration, enhancing its vibrant acidity and refined sweetness, delivering an unforgettable coffee experience. Origin: Colombia, Marcela Farm Altitude:

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100 meters above sea level (Masl)Flavor Notes: Funky

✔️ Full-bodied flavor without the caffeine—perfect for those seeking a decaf with robust taste

Decaffeinated ☕🌱

Colombia Gesha Marcela Carbonic Maceration is an exclusive micro-lot

thoughtfully curated to elevate your daily rituals and special moments

Why Choose B Blend House - South America

a speciality coffee that offers a well-balanced cup with roasted hazelnuts

the coffee reflects the region’s rich biodiversity and traditional cultivation methods

medium body and smooth finish

perfect for a morning espresso or an afternoon pick-me-up

🌅 Morning Brew – Enjoy a smooth