Single Malt Whisky + Louis d’Or Grand RéserveFor a softer, more aromatic dram, this is an excellent pairing. The Single Malt leans into honeyed malt, candied apple, and soft orchard fruit, finishing with a gentle warmth of hazelnut. Louis dOr Grand Rserve meets it with a firm, crystalline texture and deep notes of brown butter, toasted nuts, and savoury broth. Together, the richness adds weight to the whisky, while the nutty, caramelized notes line up cleanly with the malt and draw out more of

or Belgian Strong Ale

Beemster Mild Gouda gets a nice spicy kick from hatch chili peppers

Easy to enjoy neat

and sheep’s milk

Ripened for three weeks in cedar boxes and wrapped in its signature spruce bark

Wrångebäck cheese won the Silver at the World Cheese Awards held in Bergen

The flavour is fairly mild without the barnyard-y flavours some associate with sheep-milk cheese

and Farmhouse Ales

Can be enjoyed on it's own or with a flavoured jelly such as red pepper jelly

The Gouda from Holland with an Italian name

This rustic beauty has the aroma of wet hay and lovely earthy flavour notes

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