[Fuji Matcha] Culinary GradeFuji Matcha is a culinary grade matcha crafted from carefully selected Yabukita tea leaves grown in Yame, Japan. Known for its balanced flavor and versatility, Yabukita offers a pleasant harmony of gentle bitterness, mild sweetness, and refreshing tea character, making it an excellent choice for a wide variety of culinary applications. Designed for everyday use in cafs, bakeries, restaurants, and home kitchens, Fuji Matcha delivers authentic Japanese

Tongan Mozuku is grown in deep-ocean water

Field of Dream (FOD) is a premium ceremonial-grade matcha crafted from carefully selected tea leaves grown in Yame

[保存方法 Storage]

Only carefully selected

If using a teapot with a built-in strainer

or your favorite ingredients to create your own original monaka

granule size

this product melts and transforms into small

This digital photograph features fresh first flush (Ichibancha) tea leaves growing in the tea fields of Yame

and daily vegetable intake

providing peace of mind for customers with diverse lifestyles

marketing materials