de noordelijke mederij northern mead kersen???????????????? ???????????????????????????????????? ???????????????????????????????????????????????????? ???????????????? ???????? ???????????? ???????????????????????????????????? ???????????????????????????????????????? ???????????? ???????????????? ???????????????? ???????? ???????????????????? ????????????????????????. ???????? ???????????????????????? ???????????????????????????????????????????????????????? ????????

We macerated the grape must on two- and three-year old lambikken

This unfiltered and unpasteurised lambic is all-natural with no artificial juices

more than 1/3 were brewed with Pajottenland grown cereals

ADVENTSKALENDERS VANAF €120 KUNNEN GEPERSONALISEERD WORDEN OP BASIS VAN UNTAPPD PROFIEL

or sugars added

55% of the blend is old lambik and the final fruit intensity is 567 grams of sour cherries per litre

Spontaan vergist

The combined maceration took eight months and the final fruit intensity is 510 grams per litre of sour cherries and freshly pressed

NL 3 Fonteinen Druif is de maceratie van druiven(most) op / de co-fermentatie van druivensap of wijn met traditionele lambik

Gerijpt op eiken vaten

Sour cherries were macerated partly on young peated lambik and partly on two-year old straight lambik in a stainless steel tank

Aged in port wine barrels for 10 months