Swick Only Zuul 202250% Pinot Gris Finnigan Hill Vineyard 50% Gewrztraminer Lacewing Vineyard Both grape varieties were fermented separately, but vinified the same way: macerated on the skins for 60 days before being pressed and aged in a mix of neutral French oak and concrete eggs for ten months. Sulfur at bottling is the only addition to the wine.

are entomologists

Ouille signifies that this Savagnin has been vinified without oxidation

and cherry blossom also in play

Clos Cibonne’s iconic Cuvée Tradition stands uniquely apart from other rosés as a classic

AGING32 months in French oak barrels (100% new)

and high altitude are ideal conditions for growing classic wine grape varieties

which offers the second most diverse selection of agave in Mexico

This ruby-colored wine is off-dry

with a fine perlage

Vodka made from blue weber agave

temperature fermentation in stainless steel

an ancient