Vignai da Duline "Chioma Integrale" Friuli Venezia Malvasia 2021

A full-bodied entry with black berry

very persistent

with the wines cellared below and Jean-Francois living above

Only the absolute least amount of sulfur is used in the winemaking process

velvety-textured finish

crushed and put into concrete vats for 3 or 4 weeks to ferment thanks to indigenous yeasts

a powerful nose

The Egri Csillag is the local white field blend crafted in memory of the ancient wayfarers who followed the glittering star ("Egri Csillag") on their way to Eger

full of depth and structure

licorice and savory herbs fill out the wine's ample frame effortlessly

offering bags of perfumed black fruits in the mouth

Steve Matthiasson dreamt of farming his entire life