Pickled BeetsExperience the crunch of raw fermented beets in all their sour, sweet and salty goodness. Tossed in a salad, layered on a sandwich, or eaten right out of the jar, nothing is more delicious or nutritious. Double dipping is permitted.

cucumber harvest around here begins in late June and early July

Beet Apple Kraut

They are high in fiber

and maybe even tickle your toes

This is 3 bottles of Beet Kvass and 3 Bottles of Ginger Gold Kvass

occasionally we will be sold out of our pickles in May and June

This is functional fermentation in its purest form — crafted for people who want their health benefits to come from real food

delivering a superb crunch and delicious

I promise to excite your taste buds

Only 1 Ingredient

iron and calcium

a boost to your belly